My blog has moved!

You should be automatically redirected in 6 seconds. If not, visit
and update your bookmarks.

White Bean and Kale Soup

Recipe #2:

1/2 pound hot (spicy) sausage
1 large onion
1 tbsp grapeseed oil

1/4 cup white wine
1 can of cannellini beans (rinsed and drained)
2 14oz cans chicken broth
6 cups water
1 tbsp celery salt

1 bunch kale (stalks removed, and cut in 1 inch squares)

Saute the sausage and onion in grapeseed oil with salt and pepper until onion is translucent.

Pour in white wine and reduce by 1/2. Add cannellini beans, chicken broth, water, and celery salt. Cook until beans are tender and hot--about 15 minutes. Stir in kale and cook until wilted.

We thought it was very tasty, but let me know what (any of) you thought!